Category Archives: Islay’s choice – dog-friendly pubs

Chapter 1 – Community Pub

In all the stories of doom and gloom, with pub closures a running theme, it’s always good to relate a success story. Emma and Mike at Chapter 1 have taken a pub that looked as though it was dying and turned it into a community asset.

Readers of this blog will know that Chapter 1 has almost become our local – although it’s the other side of the River Avon, a quick jaunt down to the canal, over Folly Footbridge, under the GWR and over the Avon then through Kensington Meadows and we’re there. It’s become such an institution with the London Road crowd that it seems hardly possible it’s only been there a year. The weekend of 20th May incredibly saw the first birthday of the pub in its new guise.

Enjoying the incredible cheese birthday cake were, among other guests, Chris Scullion of Independent Spirit and Harry Speller of Albion Brewing Company, not to mention regular visitor Bertie the Cockapoo. Among the beers was the innovative Cream Soda from another small brewery, Hubris Id, whose beers can often be found on the list.

Chris Scullion of Independent Spirit checks out local brews.
Chris Scullion of Independent Spirit checks out local brews.
Harry Speller and other customers enjoy the cheese birthday cake.
Harry Speller and other customers enjoy the cheese birthday cake.
Bertie waits patiently for a treat - this is very definitely a dog-friendly pub.
Bertie waits patiently for a treat – this is very definitely a dog-friendly pub.

The owners Mike and Emma also got into the spirit of the election, offering a free beer to newly registered voters. Local issues were also discussed at Campfire Conversations, on May 28th. Organised by Pete Lawrence, it’s a new initiative being held at places like Hay on Wye, Lewes, Brighton, Malvern and Frome. Among the speakers were Erica Seo from Vegmead, Emma Adams from Meadows Alliance and Luke Emmett from Theatre Bus. The Green candidate Eleanor Field and the Labour candidate Joe Rayment also dropped by. As might be expected, the discussion got a bit heated at times, but Pete Lawrence was a firm chairman, and it all ended amicably.

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Erica Seo animatedly tells the listeners more about how Vegmead is progressing.

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It’s not all political discussion (although Johnny Clayton of Hubris Id wittily brewed Covfefe, an APA, at the end of May). Throughout the summer there will be a rare chance to see the paintings and prints by PHIL KELLY 1950-2010, in an exhibition called From The London Road to Mexico and back.
Phil lived in Bath in the early 1970s, in a flat just up the street from The Britannia – now Chapter One.
He moved to Mexico in 1980 and was a very successful, exhibiting at The Museum of Modern Art in Mexico City and in many prestigious galleries. His work is a distinctive feature in Rick Stein’s Seafood Cafe in Padstow and his paintings are in many significant private collections.

The Spanish conversation group Todo el Mundo has already held one event there, and look to be planning more, while from time to time, local bands can be found playing there. There are plenty of other drinks from choose from if you’re not keen on beer – they have been known to turn their hands to cocktails.

What you won’t find are tv screens but you will find board games and newspapers. Emma and Mike are collecting some rave reviews from visitors and many local people are now dropping in. Chapter 1 is turning into a real hub for the rather diverse community on the London Road – and that’s what pubs should be all about!

Popping up at the Packhorse

Work and play at the PackhorseIMG_8254The controversy about the dropping of the word Easter from Cadbury’s Egg hunts, despite being exposed as fake news, also showed that Easter is a very ancient tradition which, wherever and in whatever religion it is celebrated, marks a new beginning, a rebirth. So it was very appropriate that it was on Easter Sunday that a pop-up bar opened at the Packhorse at South Stoke to mark the new beginnings of the pub. This is not the first such event, but it’s clear that visible work is now progressing to bring back this pub to its former glory as the centre of the community.

Not all the work involves actual hard graft – besides the craftsmen busy at work with their tools, there is also research work in progress. The secrets the building is giving up as inappropriate alterations are removed are revealing a surprising history. For instance, there’s the splendid fireplace exposed on the ground floor in the south room, now carefully restored and repaired by Nigel Bryant (Master Mason and Conservator) and his talented wife, Becky.

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The newly revealed fire surround – now throughly repaired and restored.

The fire surround is certainly seventeenth century and may be older. Dendrochronology has revealed that some of the floorboards are older than the building was initially believed to be. Floorboards and fireplaces could, of course, be recycled – building materials often were because they were expensive while labour was cheap – but there is a real sense of excitement among historians that the building has a longer history than was first believed. So some of the Packhorse team have been delving into the archives and have come up with a new theory. They are asking themselves if it was built as a church house. It is, at present, just a theory but it would increase the importance of the Packhorse both to Somerset historians and to the community. Although there are a lot of church houses in Devon they are much rarer in Somerset, so this would be an exciting discovery if true.

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Discussing history at the information desk.

However, history was not on the mind of the many people who turned up to enjoy the chance to have a drink at the Packhorse as they had done in the past. Honey’s cider was one of the tipples on offer, as was Abbey Ales’ Bellringer, but in good old Somerset pub tradition, there was also some cider made from local apples, pressed at the open day at the pub last October. It was, as I was warned, mouth-tinglingly dry, but once I’d recovered from the initial shock, I could see how a good cider could have replaced white wine. It is known that, after the restoration of Charles II, cider moved considerably up-market, competing with fine wines from the mainland of Europe.  The king himself enjoyed drinking it and the price went through the roof.

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Chatting about cider at the bar.

There was plenty going on during the day. There was an Easter egg hunt for children, music, a plant stall and a busy cake stall. Given the number of four-legged visitors, it seems clear the pub will have to be dog-friendly. It is certainly on Islay’s list. If the pub can attract this number of visitors by word of mouth and social media for a one-off event, without being able to offer cooked food (beyond homemade cakes baked by local people) it shows how well it could do when it is established.

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It was busy in the garden ….
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… and it was very busy at the bar!

Events like this are a rebuke to the naysayers who said it closed because it wasn’t supported. This is a building which has been at the heart of the community for centuries, perhaps even more so than was earlier suspected. It was heartening to see it so busy.

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A pub is a place for all generations to get together.
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Even though it’s a building site at present, Islay the Westie gives the Packhorse her seal of approval.

I hope to return at a later date to investigate the historic features which aren’t, at present, on show to the public – I will put up photos when I’ve been.

Good News and Bad.

Over the Easter weekend we received some good news – an application to convert the Red Lion at Ampney St Peter to housing was turned down. This pub was a real gem, with just two rooms as the pub and no bar counter, but perfectly served beer. It was a Mecca for pub and beer enthusiasts but the death of the landlord had seen it close. Now it looks as though the present owner will have to rethink her refusal to accept offers to run it as a pub.

Sadly, however, while chatting in the garden at the Packhorse, we received the unwelcome but not unexpected news that Tucker’s Grave is on the market. Watch this space for more news.

 

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Welcome to one of the country’s top pubs.

If you’ve ever watched the cult film Morris: A Life With Bells On then, inadvertently, you’ve seen glimpses of one of our favourite pubs – The Compasses at Chicksgrove, in Wiltshire. Much of the Morris team’s dancing is done in the car park and the cottage of the hero, Derecq Twist, is in fact Plum Cottage, where we have stayed.

According to the website the pub building dates back to the fourteenth century – Historic England says seventeenth century. The truth is probably somewhere in between. Cottages are notoriously difficult to date but there are records for the Sutton Mandeville estate which date back to the sixteenth century and it is possible at least one refers to the building. When it became an inn is unclear – it was certainly a well established one by the beginning of the nineteenth century because sales were held there.

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The interior is a glorious mixture of old artefacts, including a piano, modern photographic images and the usual mixture of chalkboards with the day’s specials.

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pianoToday the establishment is rather more than just being a picturesque pub with beer. The food is excellent, with an ever-changing menu of everything from bar snacks to delicious three course meals. The beers are usually local – there are always two and sometimes three available, all well kept. Why the local CAMRA has not included it in the Good Beer Guide is a puzzle to both ourselves and the landlord. It certainly deserves to be there. Perhaps someone should give them a nudge. For those who prefer wines, there is a comprehensive wine list.

And of course you can stay there. Not only are there four well-equipped letting rooms, there is also the cosy Plum Cottage.plum-cottage

You can self cater, but it’s more likely you’ll want to try the delicious Compasses breakfasts. With one double and two single bedrooms, it makes a great place for a family to stay. Islay the westie very much approved of the wood-burning stove when we had an autumn break there. In fact, the whole pub is high on Islay’s recommendation list.

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So we weren’t too surprised, when we went down a little while ago, to find that it is now in the list of the top ten pubs in the United Kingdom in the 2017 Good Pub Guide. It’s an award that is well deserved, and they’re rightly proud of it.

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Your only problem may be finding it. I think I overheard someone saying their satnav had tried to take them down a farm track. So I recommend going to the Compasses website where you will not only find instructions on how to get there, but a list of nearby places which are well worth a visit. For keen walkers, as we are, there are also many interesting expeditions that can be made.

But here’s my advice. It gets very busy at weekends, and you will need to book. If you can possibly visit mid-week, then I recommend you do so. At least for the winter months they are closed on Monday lunchtimes, otherwise the hours are 12 – 3 p.m. and 6 – 11 p.m. and 7 – 10.30 p.m. on Sundays.

Welcome to Eli’s

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One of the reasons this blog went into abeyance was that one of your bloggers was suffering mysterious and somewhat drastic symptoms. With the problems finally sorted out one of the joys of recuperation has been revisiting old haunts. High on our list has been the Rose and Crown at Huish Episcopi – better known to all its aficionados as Eli’s.

Pub enthusiasts come with many different requirements. It might be good beer – to others the food is more important. History lovers enjoy old buildings – preferably picturesque – and finding a freehouse which has been in the same family for generations is a bonus. Eli’s ticks all these boxes. If there were a competition for the perfect English country pub, Eli’s would be a strong contender.

We first visited this pub several years ago, so when we were putting together our book Somerset Pubs we were delighted to discover an old postcard from around 1907. We received much useful family information from the then landlady, the much-loved Eileen Pittard.

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The photo shows that the landlord in 1907 was William Slade, and a young lad we believe to be one of his sons stands outside the door. Presumably the plan was that one of these boys would have become landlord, but the First World War put paid to that. Both sons were killed, and the pub passed instead to William’s daughter and her husband Eli, Eileen’s father, from whom the pub acquired its popular name.

The pub looks now much as it looked over a century ago. There is no bar counter – you get your beer from the tap room, served from an old beer engine and occasionally straight from the barrel. They only acquired an electronic till in 2007.

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The menu is short and rarely changes, but the home cooked (and homely) food is excellent. It’s not gastro but it’s not the usual pub grub with chips/jacket/new potatoes/salad that turns up at so many hostelries either. It’s genuinely home cooking. The pork and cider cobbler is a particular favourite of ours, and the desserts are well worth investigating too.

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Dining in the room off the bar is a bit like sitting in the family home, with cherished pictures on the wall, an upright piano, and an old clock gently measuring away the hours. Faded photographs of the Slade brothers in their army uniforms gaze down on customers who now enjoy food and drink where the brothers once lived and worked for most of their all too brief lives.

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Sadly, Eileen was taken ill and passed away not long after our book came out but the next generation has taken over. Steve Pittard is often found behind the bar, while his sisters Maureen Pittard and Patricia O’Malley are usually in the kitchen or serving. Maureen has also taken on the role of family historian, and has arranged a series of three photographs showing the pub through the ages.

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The pub is popular with families – it has a large beer garden much enjoyed by parents and children in summer. Classic car enthusiasts are regular visitors and you will often see some interesting motors in the car park. A bridge leads over the stream from the car park to the pub – a stream that caused problems in December 2009 when it burst its banks in a flash flood. The pub had to close for a few months but the loyal regulars soon came back. It is, after all, a real community pub, with quizzes, bands, and other events.

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Teignworthy Reel Ale is always on and there is a changing choice of other, usually West Country, beers as well as cider. All the usual drinks are available but with such well kept beer on tap, why bother? Dogs are welcome and healthy treats can be bought for them in the tap room.

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Opening hours are lunchtimes and evenings Mondays to Thursdays and all day from 11.30 over the weekend, closing at 23.30 on Friday and Saturday, and 22.30 on Sunday. The pub is on the main Wincanton road from Langport – the A372 – and is a few hundred yards from Huish Episcopi church – look out for the impressive church tower.

Somerset Pubs is available from www.akemanpress.com at £8.50.

A Bright New Chapter for the old Piccadilly Alehouse

The London Road in Bath has lost more than its fair share of pubs over the last decade. Some of them, to be fair, seemed well past their sell-by date. Having said that, even pubs that seems to have reached the point of no return can still make a spectacular comeback. Take the King William at the bottom of Thomas Street, for instance – the first pub on the London Road you come to as you head out of town. Opened as a beerhouse in the 1830s, this was the sort of tiny street-corner boozer that – according to industry analysts – should have disappeared years ago, and when it closed in 2002 few people thought it would ever reopen. It was an archetypal local’s pubs, with card players, a thick fug of tobacco smoke and curtains drawn against the outside world even on the sunniest day.

But instead of being snapped up by a developer and converted to flats, it was acquired by Charlie and Amanda Digney who cleaned it up, preserving as many of the original features as they could, and reopened it as a combination of local boozer and gastropub that hit the mark from day one – and continues to do so well over a decade later. Superb food, superb beer, and a place where a loyal band of regulars are joined by a constant stream of newcomers who almost invariably vow to return. It’s got no parking, still has its old two-room layout, and is well out of the city centre – yet with all that it is one of the most inspiring  success stories of the Bath pub trade in the 21st century.

Carry on along the London Road, though, and the story is less cheerful. A little further on was the Long Acre Tavern, a 1960s rebuild of another nineteenth-century pub which now houses Domino’s Pizzas. Across the road was the Porter Butt, which had a hall at the back – known as the Walcot Palais – which was one of the best small music venues in the city. It was – or at any rate had been – a very well-appointed pub, some 200 years old, but with lots of fittings dating from an extensive refit in the 1920s or 1930s, and was crying out for some serious investment to realise its potential. In this case, unfortunately, however, its decline led to its conversion to a branch of Richer Sounds.

And so we come to what was the Piccadilly Ale House on the corner of Hanover Street. Built around 1805, this was originally an upmarket hostelry called the Britannia. Masonic lodges and the local militia held their meetings here, and it was a focal point for local political groups. In the mid-twentieth century it was renamed the Piccadilly after the terrace it stood in, but, as the world moved on, it stayed just as it was – which would have been OK, if there had been sufficient investment to keep it up to scratch. But there wasn’t, and its slow spiral of decline ended with closure, followed by a short-lived reopening as the Hive – part family-friendly cafe, part music venue, part-pub. When that closed and the building was placed, on the market its conversion to flats, offices or a retail unit seemed unavoidable.

Step forward Michael and Emma Heap, with a new spin on what a pub should be, and the determination to make it work. In the case of the Piccadilly, that meant an enormous amount of hard graft, reversing the effect of years of neglect and creating a venue that looked to the future with confidence rather than muddling along in a time-worn timewarp. Dingy old fittings and decades of encrustation were stripped away – to reveal a light and airy space which, while harking back to its origins as a Georgian tavern, could accommodate the cutting edge of interior design.

Michael and Emma behind the bar at Chapter One
Michael and Emma behind the bar of Chapter One

After months of hard graft, Chapter One finally opened its doors in May this year, a new and very welcome addition to Bath’s pub scene. The emphasis is very much on beer, with up to five craft ales on tap at any one time. Cask ales are not offer at the moment, because of the logistics of serving them in a pub which is currently only open four days a week. Plans are in hand, however, to open on other days, and lines for cask ale (the pipes that will bring it up from the cellar) have already been installed. So, as soon as opening hours are extended, pumps will appear on the bar and cask ale will flow.

Michael and Emma are passionate about beer, and eager to introduce locals to as many small independent brewers as possible. So far, the list has included Kernel, Cloudwater, Ilkley, Siren, 5 Points, Arbor, Burning Sky, Bristol Beer Factory, Wylam, Beavertown, Saltaire, Wild Beer, Dark

The team from Kettlesmith Brewery at the tap takeover on 8 October
The team from Kettlesmith Brewery at the tap takeover on 8 October

Star, Wiper & True, Moor, Tiny Rebel, Thornbridge, Left Handed Giant – and many others. There have already been two tap takeovers – Good Chemistry from Bristol on 23 July and, more recently, Kettlesmith from Bradford on Avon on 8 October.

In line with their policy of supporting small independent producers, especially from the local area, Michael and Emma also serve Handmade Cider and Somerset Cider Brandy, as well as a carefully chosen range of wines and spirits. A range of Scotch eggs – made in Bath – are also available should you feel peckish.

The bar in Chapter One
The bar in Chapter One

Chapter One has already attracted a loyal band of regular customers, who come to enjoy its laid-back atmosphere, relax over a beer or two and maybe play one of the many board and card games on offer. And, although it is a fair step from the town centre, word is getting around that, for those keen on trying craft beers from an ever-changing range of cutting-edge brewers, it is well worth the effort of getting to know.

Chapter One is open from 5pm on Thursdays and Fridays, and from 2pm on Saturdays and Sundays.

... and dogs are very welcome.
… and dogs are very welcome.

 

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Launching Devon Pubs.

One reason we were too occupied to attend to this blog in 2014 was the final push to complete our book on Devon Pubs, finally published in 2015. We’d entered into this enterprise in a light-hearted manner ten years previously. Researching them seemed like fun then, but as the years went on, the book often seemed like a lament. Over and over again, we came across pubs that had been recently closed or converted to other uses. Perhaps the saddest was at the Woodpecker Inn, South Brent. It was closed when we were investigating it, and to our alarm we saw men in suits with clipboards drive up. They did not seem pleased to see us. Although it is likely that parts of the building were quite old, it was demolished in 2007 by the developers. It was all for nothing. A planning application for a business park was turned down in 2014, and the appeal was rejected. The site is now completely derelict.

Equally sad is the tale of the Toby Jug at Bickington. When we brought out the book, its fate still hung in the balance, but a month after the book came out, Teignbridge Council finally put corporate interests before those of the community and granted permission for change of use to residential. To be fair, they had done their best, but it had become an eyesore.

So our trips down to Devon were often tinged with sadness. Two landlords who keep two of the country’s best pubs, constantly encouraged us and jollied us out of our despondency. When we finally launched the book, it was lovely to have both of them there. It was a joy for them too, for they had never met.

Who are these two stalwarts and which are their pubs? Buy the book and you’ll find their pubs on the cover. Gracing the front cover is a reproduction of an old painting of The Bridge at Topsham run by the indomitable Caroline Cheffers-Heard. It’s the only pub the Queen has ever visited by request. It’s not known how old the building is – parts may go back to the 14th century, when Exeter Cathedral was being rebuilt. Beer is from the wood and an ever changing menu of beers – often local – can be found on their Facebook page.

From L to R Andrew swift, Islay the Westie, Roger Cudlip, Caroline Cheffers-Heard, Kirsten Elliott
From L to R Andrew Swift holding Islay the Westie, Roger Cudlip, Caroline Cheffers-Heard, Kirsten Elliott

On the back cover, you will find what was once known as the White Hart at Spreyton, but it now called the Tom Cobley. Yes, the very same Tom Cobley who went off to Widecombe Fair with … well, you know the rest. To the delight of the landlord, we found a newspaper report that showed that the Tom Cobley buried in Spreyton churchyard, after which the pub is named, was indeed known as Uncle Tom Cobley. There had been those who had pooh-poohed the theory that he was the one in the song.

And it was the landlord – the redoubtable Roger Cudlip – and his family who kindly agreed to have the launch at their pub.

We’ll be putting up some excerpts at various times but if you haven’t visited either of these pubs, you should. The Tom Cobley has a string of awards, including National Pub of the Year, and a huge range of beers and ciders. The Bridge menu is limited – lunch times only, simple but local, reasonably priced and tasty. The Tom Cobley has an extensive menu, the food is all home–cooked by Roger’s wife Carol, and served by their daughter Lucy. A warning – make sure you’re hungry before you go. The portions are ample. As Roger was once a butcher, you may get his homemade sausages for breakfast if you stay there in one of their lovely B&B rooms.

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Islay’s Guide to Five of the Best in Somerset

#dogLet’s get a few things straight to start off with. When it comes to pubs, I realise that what I look for in a good pub is a bit different to what most of you are looking for. One thing we can be agreed on, of course, is the importance of a decent drop of real ale – although it has to be said that the measly amounts I get served up my little bowl are a disgrace. Anyway, having got that off my chest, what else am I looking for in a good pub? Well, to start off with, biscuits. I don’t suppose many of you put the quality of dog biscuits that high on your agenda, but this can make or break a pub as far as I’m concerned. As can the range and quality of the chips and other dropped morsels I can forage off the floor – messy eaters, I hear you cry – benefactors of the canine kind, as far as I’m concerned. The only problem is I’m not allowed to wander off that far in search of them – or to follow enticing smells – and why is it that the most tempting smells always seem to come from the one place I’m never allowed to go – behind the bar! Life’s a real bark sometimes. Anyway, enough moaning. Other things that count as far as I’m concerned are a nice cool floor to crash out on, lots of people to make a fuss of me, friendly dogs for a meet and sniff session, and decent helpings of food, so that my owners aren’t tempted to trough it all themselves and plenty of treats find their way down to me. And it goes without saying that there has to be plenty of open country nearby for a good run. So here is the first of what I hope will be a regular series of updates on my favourite pubs, starting with Somerset.            

1#FOX AND BADGERTHE FOX & BADGER, WELLOW:  I’m becoming something a regular here now that that nice lady Jo from the White Hart in Widcombe has taken it over – and there’s always a biscuit or two ready when I walk in as well. I’m also partial to a drop of Butcombe, which is kept very nicely here, and as lots of other people bring their dogs here it’s a sociable sort of place. It’s particularly good in summer because there’s a ford at the bottom of the hill where I can go for a good swim. Food-wise the chips and bits of fish that make their way my way are especially good – the problem is my owners think so too, so I never seem to get enough.

Lots of fantastic places to explore just up the road from the Hunter's Lodge

HUNTER’S LODGE, PRIDDY:  Another proper country pub, in the middle of nowhere – or to be more precise with some fantastic walks just up the road – woods, lakes, old mine workings, just the thing for working up a decent thirst. Jolly good beer in barrels behind the bar, hearty platefuls of food accompanied by thick wedges of bread – and I’m always partial to a bit of bread. Interesting people, interesting smells and a nice fire in winter.

3#crownCROWN, CHURCHILL:  Like all the best pubs, this has fantastic walks on the doorstep – in this case to the top of Dolebury Warren, a great place for a run. I heard that it was called a warren because there were rabbits up there, but I haven’t seen any, more’s the pity! This is another proper country pub with barrels behind the bar – lots of them – and splendid food at lunchtime – big helpings too, which means that I don’t go hungry. All that running around builds up quite an appetite.

The view from Dolebury Warren - but not a rabbit to be seen!
The view from Dolebury Warren – but not a rabbit to be seen!

OAKHILL INN:  This is another great country pub, with lots of room to stretch out and wander around, and it’s kept by those nice people that run the Garrick’s Head and King William in Bath – both excellent dog pubs, although the Oakhill has the advantage of great walks nearby – some terrific woods for tearing about in and rooting out all sorts of odorous delights.  

Woodland walks near Oakhill
Woodland walks near Oakhill

5#INN AT FRESHFORDINN AT FRESHFORD:  Another top recommendation, and as it’s just down the road from Bath I’m becoming quite a regular here as well. Good dog biscuits, lots of people to make a fuss of me, and a fantastic field just across the road where I can go for a really good run.

            

Introducing Islay – and I don’t mean whisky.

pic for compIt’s time to meet the third member of the Swift family who has an interest in pubs – Islay, known on Twitter as #Islaythewestie.  Islay first visited a pub quite early in her life, when our good friend Jase Clarke, who then ran the White Horse at Shophouse Road, told us to bring her in. If there were any … er … accidents, he said, he wouldn’t mind.  It was a very exciting experience for her, and we learnt as much about taking a dog to a pub as she did.  This includes making sure she is empty before we take her in – carpet is one thing, but a stone-flagged floor may confuse a dog into thinking it’s still outside. We also take a pub bag with us, which has a chewy ring to keep her occupied and a few treats. Oh yes, and her little bowl – and not just for water.  Islay is a fan of real ale too, though we ensure her intake is very limited.

Many city pubs (and I don’t just mean Bath) don’t want dogs in and sometimes you can see why.  So if you’re going to visit one of those that do, remember – dogs are welcome if they’re well-behaved, but unwelcome if they’re not.  As you can tell, we try to make sure Islay is greeted with a smile and not a frown.

So here are several dog-friendly pubs in Bath itself or within a reasonable walk from the city centre, where the beer is up to the standard required by all members of the Swift family.

First up is the Star.  Not only do the bar staff make a fuss of her, but they keep a supply of doggie biscuits and treats for their canine visitors. It must be one of Bath’s most dog-friendly pubs, much to the disgust of Kernow, the resident cat.

Another firm favourite is the Barley Mow in Bathwick Street, run by Nick Etheridge. This is also a very dog friendly pub, with a good supply of fresh water for those dogs which have been having a run in the nearby parks.  We have a job to get Islay past it, perhaps because Nick always gives her such a warm welcome.

In the centre of town, Tim, the landlord of the Old Green Tree allows well-behaved dogs in, but not at lunchtime. Owners may also be asked to take the dog into a particular room, but by and large, there’s no problem.

At Widcombe, the White Hart has always been relaxed about dogs, and on a sunny summer’s day the garden is the ideal place for a little hot dog to chill out in the shade.

It will come as no surprise that the Bell is dog friendly, and at busy times, it too has the garden for you and your dog to escape to, but in their case, it’s covered, and has heaters so is available at all times.

If you’re hoping for a restaurant type meal for yourselves,  to which you can take your canine friend, the King William on the London Road and the Garrick’s Head both allow well-behaved dogs, though you will be asked to sit in the bar rather than the restaurant.

Two we haven’t taken her in yet, but which are also dog-friendly are the Rising Sun in Grove Street (typical pub food for humans, and a slightly limited but well-kept couple of beers on) and the newly opened Bath Brew House.  Finally, slightly further from the centre of town, there’s the Rising Sun, Camden – not one Islay has been to yet, but she’s had a personal invitation from the new management, so we’ll be going taking her quite soon.

Islay’s choice of country pubs in the neighbourhood will be coming up soon.

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At quiet times, there's plenty of room for your dog, but busy or quiet, dogs always get a friendly welcome.
At quiet times, there’s plenty of room for your dog in the Star, but busy or quiet, dogs always get a friendly welcome.
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The Barley Mow in Bathwick Street where fresh water is on hand for thirsty dogs.
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The Old Green Tree in Green Street – but please don’t take your dog in during lunchtime.
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From the outside, the White Hart today looks almost as it did back in the 1950s when this picture was taken – it’s very different today inside but well behaved dogs are still very welcome.
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A chilly dog warms himself by the fire in the Bell.
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Despite its gastropub reputation – its food is deservedly award-winning – The King William serves excellent beer, and is dog friendly.
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And the same goes for its sister pub, the Garrick’s Head.

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The three awaiting a visit from Islay – the Rising Sun, Grove St (left) the Bath Brewhouse (centre) and the Rising Sun Camden Rd (right.)