For a number of reasons, this blog has been dormant for too long.
Much has happened since our last post. We have published two new pub history books, while in Bath, as elsewhere, new pubs and breweries have opened, while others have closed.
So a revival of the blog was long overdue – and there’s a lot of catching up to do. But what better way to get back into the swing of things than to feature a tap takeover at one of Bath’s top craft beer bars.
On 1 September, from 6pm till late, Swedish brewers Dugges took over the taps at Hunter & Sons in Milsom Place. It was a great evening – fantastic beers, good company, with the brewers on hand to explain the thinking and the processes behind the range of brews on offer.
While Hunter & Sons are experts at showcasing an ever-changing array of beers from cutting-edge brewers around the world, a tap takeover like this gives the chance to discover and explore the work of particular brewers, and get an insight into their philosophy of and approach to brewing.
In this country, Dugges are probably best known for their sour beers. Sour is a term that covers a wide range of beer styles, but, with their Tropic Thunder, Dugges have managed to come up with something new. The idea behind this beer was to come up with something that tasted like a popsicle – a beer, in their own words, ‘as refreshing as those ice cold, fruity treats we loved as kids.’ They have certainly succeeded – so much so that a bar back in Sweden serves this beer as a slushie for the full-on popsicle experience. Tropic Thunder, brewed with lactobacillus and fermented with mangoes, passion fruits and peaches, was joined at Hunter & Sons by Tropic Sunrise, a variation on the same theme, with raspberries added to the mix. Both beers provided an intriguing yet very satisfying combination of sweet and sour, while another sour, the laconically named Black Currant, neatly managed to avoid the syrupy overtones of Ribena that often linger around beers featuring blackcurrants.
All the other beers on offer were just as good, but for my money the two absolutely stand-out beers were High Five, a rich and complex IPA brewed with American hops, and Imperial Geisha, a fantastic Imperial Stout pepped up with Panamanian coffee, smooth, rich and sweet, with none of the heaviness or bitterness sometimes found in Imperial stouts.
If you check out the brewery at http://dugges.se/, you’ll see that their beer range is eclectic and wide-ranging, including such delights as a Raspberry Liqorice Imperial Stout, Rum Barrel Aged Barley Wines, a Berliner Weisse, a Coco Nut Imperial Stout, none of which made an appearance on the night. Dugges beers will, however, continue to appear on draught on a regular basis at Hunter & Sons, and bottles will also be available.