We return after long absence, due (almost) entirely due to other commitments, such as working on a couple of books (of which more anon) and of course visits to some outstanding pubs. We also ran a one-off Georgian pub crawl in the Bath Literature Festival, starting off in authentically early Georgian setting of the cellar of the splendid Independent Spirit, and kicking off with tastings of Bliss, a traditional saison-style brew from the Wild Beer Company. Numbers were strictly limited on the Georgian Pub Crawl, so, for all those who did not get to find out how they liked to get hammered in the eighteenth century, a version of it will shortly be appearing on the blog. We have also discovered some excellent new pubs, especially in Gloucestershire, but also in Cornwall, and we have made return trips to some Somerset pub s we hadn’t visited for a long while. Needless to say, they were all dog friendly, and Islay gave them all the thumbs – or at least the paws – up.
Local news is sadly that planners gave the go ahead for the Farmhouse to be converted from a pub to a ‘health hub’ – so much for safeguarding local amenities. Two other Bath pubs have had a complete makeover and change of name. The Grappa Bar on Lansdown Road (still remembered by many as Bath’s last true cider house) has been reinvented as Comfort & Cure, featuring charcuterie, cheese and craft ale, while the Piccadilly on the London Road, unchanged since who knows when, has become the Hive, a community-based enterprise run as a cafe during the day and a bar with live music, etc, in the evening. All this is purely hearsay, as neither has yet been visited, an omission which will be put right asap. One that has been visited is the Westgate pub in Westgate Street, which since its latest makeover has around five craft beers on keg, including Brewdog Punk IPA and offerings from the likes of the Wild Beer Co, along with a good selection of cask ales and ciders.
Over in Bristol, things are finally happening at the Lamplighters, which after having got into an appalling state closing several years ago, is set to be refurbed for an opening later in the year.
Over in St Werburghs, meanwhile, one of Bristol’s most striking pubs, the Duke of York, has been given a facelift in the form of a new mural.
Independent Spirit in Bath (see above) goes from strength to strength – and we are not just talking ABV here. Chris and Christian continue to source superb beers from around the UK – and the world – that have simply not cropped up on the radar before, so many in fact that it is impossible to keep up with them. We also managed to get to a terrific rum tasting evening there as well as a ‘meet the brewer’ session with Shane O’Beirne from Beerd. This was something of a revelation, for, although I was familiar with Shane’s keynote ‘new wave’ style brews using American, Australian and New Zealand hops, his Scottish 80 shilling and a mild – Mildy Cyrus – brewed in collaboration with the Bristol Beer Factory were superb examples of more traditional beer styles. My favourite of the seven beers of the evening, however, was Convict, a cheekily-monikered offering using Australian hops – mainly Galaxy, but with a sprinkling of Ella. This should be appearing in selected Bath Ales pubs and other outlets soon.